Saturday, February 23, 2008

Did someone say chocolate cake?!?!!?

If you're like me you like freshly baked chocolate cake, but find all that pesky measuring of milk and counting of eggs when making a cake mix tedious and ire evoking*...

Well, I have the answer for you!

Cake mix made with silken tofu.

I know, sounds strange, but it's delicious, moist, and means that it has the added bonus of having some protein too.

So, here's how it works. Buy a cake mix (the kind that says it has pudding if possible, that makes it better). Buy some silken tofu.

Completely ignore the directions on the box of the cake mix. Mix the tofu and cake mix together (it gets a bit pasty) and put it into a cake pan of some sort.

Bake according to the box directions (so, I guess don't completely ignore the directions...).

It's yummy. Mmmmmm, chocolate cake.

*This statement may be a slight exaggeration of actual responses to this activity

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