light and fluffy

okay folks, time for a light and fluffy post...

st. snafu is coming over for dinner on thursday. i am making caesar salad and pork tenderloin and building my meal around that.

so now i'm looking for suggestions. i'm going to bbq the pork tenderloin, but what should i marinate/rub it with? i was going to do this thing i do with cilantro and lime, but i'm not sure that would be a very good pairing with the caesar salad.

then i'm looking for what to serve with it and suggestions on preperation for that.

i've been toying with potato packets (sliced potato, garlic, onions, lots of fresh ground pepper, drizzled with olive oil, in a foil packet cooked on the bbq) and steamed asperagus as the sides. or maybe grilled veggies...

anyway, i'm now open to suggestions. that's right, dinner by committee! *grin*